Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Warrior17 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
36.18 |
36.2% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
2.87 |
63.8% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
54 °C |
15 min |
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
20 L |
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
"Fucking Hot Beer" Extra Special/Strong Bitter (ESB) beer recipe by 3 betyar. All Grain, ABV 5.43%, IBU 39.05, SRM 8.63, Fermentables: (Pale Ale, Cara 45L) Hops: (Warrior, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-13 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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