Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Cacsade0.9 oz Cacsade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.21 |
42.9% |
|
1.20 oz |
Hallertauer1.2 oz Hallertauer Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
9.01 |
57.1% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Cacsade (Pellet) 0.89999999794131 oz Cacsade (Pellet) Hops |
|
19.21 |
42.9% |
|
1.20 oz |
Hallertauer (Pellet) 1.1999999972551 oz Hallertauer (Pellet) Hops |
|
9.01 |
57.1% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 qt |
|
-- |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Sam Adams Octoberfest Clone" Oktoberfest/Märzen beer recipe by Brewer #50650. All Grain, ABV 6.65%, IBU 28.22, SRM 40.98, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Vienna, Carafa III) Hops: (Cacsade, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 13:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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