Nikasi II Red Ale Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Nikasi II Red Ale

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 13th 2015
1.067
1.017
6.6%
76.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 78.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 4.3%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.4%
8 oz German - CaraHell8 oz CaraHell 34 11 3.4%
234 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 32.14 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.7 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.24 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 28.6%
3.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nikasi II Red Ale" California Common Beer recipe by Brewer #45432. All Grain, ABV 6.63%, IBU 76.08, SRM 13.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Caramel / Crystal 90L, CaraHell) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 10:10 UTC
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