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Boris' Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zink
Rating:

4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday August 13th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

27.9

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	75.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.5%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.37	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	4.55	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.37	50%
0.50 oz	Tettnanger (Pellet)	4.55	50%
1 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,516

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Brews

Public: Yup, Shared
Last Updated: 2016-01-08 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Zink • 10/13/2015 at 08:25pm

4 of 5

This is a keeper for my recipe log. Conversion turned out higher than expected with the LA III yeast and bottled at 8.2% ABV. After mellowing for a month this BP has a nice currant-like profile, with nice malt undertones. Would like to hear from others after trying this one, let me know what you think.

Zink • 01/08/2016 at 10:36pm
Not your father's porter...
Brewed again after some substitutions. This is the best porter I've tried, storebought or otherwise. Nice mouthfeel, complex, developed so much after 3 week mark. Try this & let me know.

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