Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz h1 oz Saaz h Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
4.21 |
16.7% |
|
2 oz |
uk east kent golding2 oz uk east kent golding Hops |
|
Leaf/Whole |
5.9 |
Boil
|
45 min |
19.02 |
33.3% |
|
1 oz |
french strisselspalt1 oz french strisselspalt Hops |
|
Pellet |
1.2 |
Boil
|
15 min |
1.15 |
16.7% |
|
1 oz |
french strisselspalt1 oz french strisselspalt Hops |
|
Pellet |
1.2 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
french strisselspalt1 oz french strisselspalt Hops |
|
Leaf/Whole |
1.2 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz h (Leaf/Whole) 0.99999999771257 oz Saaz h (Leaf/Whole) Hops |
|
4.21 |
16.7% |
|
2 oz |
uk east kent golding (Leaf/Whole) 1.9999999954251 oz uk east kent golding (Leaf/Whole) Hops |
|
19.02 |
33.3% |
|
2 oz |
french strisselspalt (Pellet) 1.9999999954251 oz french strisselspalt (Pellet) Hops |
|
1.15 |
33.4% |
|
1 oz |
french strisselspalt (Leaf/Whole) 0.99999999771257 oz french strisselspalt (Leaf/Whole) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
120 °F |
60 min |
|
|
|
-- |
-- |
155 °F |
60 min |
|
|
|
-- |
-- |
160 °F |
30 min |
|
|
|
Sparge |
-- |
175 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Acid blend
|
|
Water Agt |
Mash |
-- |
|
9 each |
Vanilla beans
|
|
Flavor |
Primary |
-- |
|
55.50 g |
Candied buddhas hand
|
|
Spice |
Primary |
-- |
|
3 tsp |
Yeasteroid nutrient
|
|
Water Agt |
Mash |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Split batch into two 5 gallon batches in two fermentators, one has the vanilla beans and buddhas hand, other one is just dry hopped, but may have slight vanilla/citrus flavour contamination due to accidentally mixing a small portion. |
|
Mash Chemistry and Brewing Water Calculator
|
"Farmhouse 2016" Saison beer recipe by Jft. All Grain, ABV 4.86%, IBU 24.39, SRM 7.4, Fermentables: (White Wheat, Pilsner, Flaked Oats, Roasted Barley, Flaked Rye, Hopi blue corn) Hops: (Saaz h, uk east kent golding, french strisselspalt) Other: (Acid blend, Vanilla beans , Candied buddhas hand, Yeasteroid nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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