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Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday August 12th 2015

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Wheat1.5 kg Pale Wheat	39	1.5	30.6%
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	49%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	20.4%
4.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	0 min		100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)			100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	68 °C	30 min
	--	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Berliner Weisse Blend 3191

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

Safale US/ 05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

See http://meekbrewingco.blogspot.ch/2012/10/brewing-berliner-weisse.html and https://eurekabrewing.wordpress.com/2013/04/28/61-berliner-weisse-the-second/ saying that the beer is not sour enough. Try to lower the pH using acidulated malt to provide a better environment for the blend.

Last Updated and Sharing

1,619

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-12 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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