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Alfred's Irish Stout (Stout IV)

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday August 12th 2015

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

41.1

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.4968 kg Liquid Malt Extract - Amber	35	10	32.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	21.7%
0.91 kg	Dry Malt Extract - Dark0.9071 kg Dry Malt Extract - Dark	44	30	19.7%
0.70 kg	United Kingdom - Pale Chocolate0.7 kg Pale Chocolate	33	207	15.2%
0.17 kg	American - Black Malt0.17 kg Black Malt	28	500	3.7%
0.17 kg	American - Roasted Barley0.17 kg Roasted Barley	33	300	3.7%
0.16 kg	German - CaraFoam0.16 kg CaraFoam	37	1.8	3.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24.20 g	Millenium24.2 g Millenium Hops		Pellet	15.5	Boil	50 min	41.09	100%
24.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.20 g	Millenium (Pellet) 24.2 g Millenium (Pellet) Hops		41.09	100%
24.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 L		Infusion	--	60 °C	10 min
5 L	5 liters more because all absorbed	Infusion	--	67 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.7 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
see mash chemistry and volume
Mash Chemistry and Brewing Water Calculator

Notes

Changed to reflect brew day.

Last Updated and Sharing

1,196

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-05 18:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alfred's Irish Stout (Stout IV)

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