View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

You are me

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jft
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday August 12th 2015

Original Gravity:

1.043

Final Gravity:

1.012

ABV (alternate):

4.1%

IBU (tinseth):

32.0

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.7%
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	53.3%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	33.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ex WsHl-132 oz Ex WsHl-13 Hops	Fresh	4	Boil	60 min	19.62	40%
1 oz	Ex WsHl-131 oz Ex WsHl-13 Hops	Leaf/Whole	4	Boil	45 min	9.01	20%
0.50 oz	Ex WsHl-130.5 oz Ex WsHl-13 Hops	Leaf/Whole	4	Boil	5 min	0.98	10%
0.50 oz	Ex WsHl-130.5 oz Ex WsHl-13 Hops	Leaf/Whole	4	Boil	15 min	2.43	10%
1 oz	Ex WsHl-131 oz Ex WsHl-13 Hops	Leaf/Whole	4	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ex WsHl-13 (Fresh)	19.62	40%
3 oz	Ex WsHl-13 (Leaf/Whole)	12.42	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	110 °F	30 min
		Temperature	--	145 °F	30 min
		Decoction	--	155 °F	30 min
8 qt	Slow hand sparge	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Acid blend		Water Agt	Mash	--
3 tsp	Yeast nutrient		Water Agt	Mash	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

Champagne yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Brewed 10/4/15__ yielded 7.5 gals in 2 fermentors, one with Sandie go super yeast , the other with blackberry wild yeast
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-12 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!