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Snow White and the Seven Hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael/Richard
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday August 12th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

44.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Wheat Malt11.5 kg Wheat Malt	37	2	46%
12.50 kg	American - Pale 2-Row12.5 kg Pale 2-Row	37	1.8	50%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil	60 min	5.51	3.7%
20 g	Centennial20 g Centennial Hops	Pellet	13.5	Boil	60 min	6.77	3.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	5.51	3.7%
20 g	Columbus20 g Columbus Hops	Pellet	14.6	Boil	60 min	7.32	3.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.35	Boil	15 min	2.37	5.6%
30 g	Centennial30 g Centennial Hops	Pellet	13.5	Boil	15 min	5.04	5.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	4.1	5.6%
30 g	Columbus30 g Columbus Hops	Pellet	14.6	Boil	15 min	5.45	5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.3	Boil	15 min	2.72	5.6%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	7.3	Boil	0 min		7%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	6.35	Boil	0 min		7%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	13.5	Boil	0 min		7%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	0 min		8.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	4 days		27.9%
537.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	5.51	3.7%
87.50 g	Centennial (Pellet) 87.5 g Centennial (Pellet) Hops	11.81	16.3%
245 g	Citra (Pellet) 245 g Citra (Pellet) Hops	9.61	45.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	12.77	9.3%
67.50 g	Cascade (Pellet) 67.5 g Cascade (Pellet) Hops	2.37	12.6%
67.50 g	Amarillo (Pellet) 67.5 g Amarillo (Pellet) Hops	2.72	12.6%
537.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Orange Rind	Flavor	Boil	5 min.
70 g	Coriander Seeds - Crushed	Flavor	Boil	5 min.
100 g	Oats	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Liquid WIT Yeast Starter (WLP400)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coop Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	2	7	12	19	40
Targeting "Yellow Bitter" profile from Brun Water: Ca=50, Mg=10, Na=5, Cl=45, S04=105 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=75B6XNF Gypsum: 11g Epsom Salts: 11g Calcium Chloride: 9g 5ml 80% Lactic Acid in Mash. 1ml 80% Lactic Acid in Sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Starter of liquid Wit yeast (from BeerG - unknown origin - either wlp400 or wlp410, but probably wlp400), plus 30g US-05

Cost Breakdown:
Barley: 12.5 8.10 = R101.25
Wheat: 11.5 18.52 = R212.98
Torrified Wheat: 1 * R40
TOTAL: R354.23

Wit Yeast: R60
US-05: 30
TOTAL: R90

67.5g Amarillo: R42.93
67.5g Cascade: R35.57
87.5g Centennial: R38.35
95g Citra (~R600 per kg): R57
+150g Citra dryhop: R90
50g Columbus: R16.70
20g Chinook: R16
TOTAL: R296.55

Oranges: R8
Coriander: R12
Oats: R3.86
Salts: R5
TOTAL: R28.86

GRAND TOTAL: R769.64

for 80L = 9.62 p/l

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2015-09-05 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snow White and the Seven Hops

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