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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.66 oz |
Saaz2.66 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
45 min |
11.39 |
100% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.66 oz |
Saaz (Leaf/Whole) 2.6599999939154 oz Saaz (Leaf/Whole) Hops |
|
11.39 |
100% |
|
2.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Mash In |
Infusion |
-- |
154 °F |
60 min |
|
16.8 qt |
Mash Out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.66 oz |
Bitter Orange
|
|
Flavor |
Boil |
5 min. |
|
2.66 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"Ol' Standby Wit" Witbier beer recipe by Mattacox. All Grain, ABV 5.99%, IBU 11.39, SRM 3.98, Fermentables: (Torrified Wheat, Pilsner) Hops: (Saaz) Other: (Bitter Orange, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 13:26 UTC
- Snapshot Created: 2015-08-12 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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