Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
26.96 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.78 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Blueberries
|
|
Flavor |
Secondary |
-- |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
"Blueberry Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 27.74, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Black Patent, Flaked Barley, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Blueberries, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-11 20:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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