Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.69 |
33.3% |
|
6 oz |
Styrian Goldings6 oz Styrian Goldings Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
2.87 |
66.7% |
|
9 oz
/ $ 0.00
|
"Tyler's Saison-Brett Test" Saison beer recipe by Catherine. All Grain, ABV 7.29%, IBU 21.55, SRM 5.29, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Vienna) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-11 17:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
