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Blueberry Basil Blonde

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday August 11th 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

12.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Dry Malt Extract - Extra Light1.75 lb Dry Malt Extract - Extra Light	42	2.5	43.8%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	6.3%
2 lb	Blueberry2 lb Blueberry	4.95	0	50%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops		Pellet	10	Boil	10 min	12.2	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Centennial (Pellet)		12.2	100%
0.25 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,289

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Brews

Public: Yup, Shared
Last Updated: 2015-08-11 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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