Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
110 °F |
60 min |
|
|
|
-- |
-- |
140 °F |
60 min |
|
|
|
-- |
-- |
155 °F |
30 min |
|
|
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Home grown apple
|
|
Flavor |
Boil |
35 min. |
|
1.10 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
|
2 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2 tsp |
Acid blend
|
|
Water Agt |
Mash |
-- |
|
2 oz |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
Echinacea root(pre soaked) & aged
|
|
Spice |
Boil |
20 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
223 B cells required
|
|
|
#3 brett bouckartii #4 Afro Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
223 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Cane sugar
CO2 Level: 2.5 Volumes |
Notes
#3 f.g. 1.000 -3.5gal
#4 f.g. 1.002 -4gal
Bottled 9/27/15. 2.5 vol
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-28 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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