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One Eyed Willie's Weiss

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday December 9th 2012

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

18.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	55.8%
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	32.6%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	2.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	German - Vienna1 lb Vienna	37	4	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	us tettnang1 oz us tettnang Hops	Pellet	5	Boil	60 min	8.56	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.61	33.3%
1 oz	us tettnang1 oz us tettnang Hops	Pellet	5	Boil	20 min	5.19	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	us tettnang (Pellet)	13.75	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.61	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 qt	Herms	Temperature	--	125 °F	20 min
20 qt	Herms	Temperature	--	154 °F	60 min
54 qt	Herms	Temperature	--	160 °F	10 min
	collect 14 gals	Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	sweet orange peel		Spice	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 390 B cells required

SaFale #5

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	17	33	3	92	65
Mash Chemistry and Brewing Water Calculator

Notes

split into 5.5 gal. per fermenter

Last Updated and Sharing

1,138

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-25 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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