Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
163.64 g |
Hallertau Mittelfruh163.64 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
19.35 |
38.1% |
|
163.64 g |
Hallertau Mittelfruh163.64 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
14.87 |
38.1% |
|
102.27 g |
Saphir102.27 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
4.1 |
23.8% |
|
429.55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Temperature |
-- |
52 °C |
20 min |
|
|
Beta rest |
Decoction |
-- |
60 °C |
30 min |
|
|
Saccharification rest |
Decoction |
-- |
68 °C |
30 min |
|
|
Mash out |
Decoction |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Ze Other German" Weizen/Weissbier beer recipe by Gautøl. All Grain, ABV 7.77%, IBU 38.31, SRM 4.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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