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Brew!
atarev
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Leaf/Whole | 7.9 | First Wort | 0 min | 17.54 | 25% | |
| 1 oz | Tettnanger | Leaf/Whole | 7.9 | Boil | 15 min | 14.37 | 25% | |
| 2 oz | Tettnanger | Leaf/Whole | 7.9 | Boil | 1 min | 2.5 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Infusion | -- | 151 °F | 60 min | |
| 19.6 qt | hit 7gal target | Sparge | -- | 180 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
8g Gypsum: CaSO4•2H2O ~2.0 tsp 2g Epsom salt: MgSO4•7H2O ~0.4 tsp 1g Table salt: NaCl ~0.2 tsp 2g Calcium chloride: CaCl2•2H2O ~0.5 tsp 1.5ml lactic acid for 5.31 pH 73.1 6.0 11.9 47.7 159.2 0.000 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
