View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

port in the storm

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

35.2

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Chocolate Rye1.5 lb Chocolate Rye - (late boil kettle addition)	31	240	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	13.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	6.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.3%
3.75 lb	Canadian - Pale 2-Row3.75 lb Pale 2-Row	36	1.75	50%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	magnum0.5 oz magnum Hops	Leaf/Whole	13	Boil	60 min	23.19	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.5	Aroma	5 min	8.8	42.9%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	3	Aroma	5 min	3.2	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	magnum (Leaf/Whole)	23.19	14.3%
1.50 oz	Cascade (Pellet)	8.8	42.9%
1.50 oz	Hallertau Hersbrucker (Leaf/Whole)	3.2	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	10 min.
1 tbsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!