HELEN'S KOELSCH 2 Beer Recipe | All Grain Kölsch by DWT | Brewer's Friend
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HELEN'S KOELSCH 2

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday August 10th 2015
1.045
1.009
4.8%
36.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 91.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.7%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 2.9%
70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.81 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.33 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 3 min 5.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG was on the mark
Brewed Sept 17, 2015
Kegged Oct. 17, 2015
Refrigerate Oct. 28, 20
If bottling add 2.6 ounces clover honey/8 ounces water

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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 12:17 UTC
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