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Manneken pis 2.0 - Belgian IPA

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday August 10th 2015

Original Gravity:

16.7 °P

Final Gravity:

4.2 °P

ABV (standard):

6.8%

IBU (tinseth):

62.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	85.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.1%
0.25 kg	German - Abbey Malt0.25 kg Abbey Malt	33	17	3.5%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.3%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	50.05	13.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Boil	5 min	5.7	9.6%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	5 min	6.41	9.6%
50 g	Citra50 g Citra Hops	Pellet	13.5	Whirlpool at 78 °C	15 min		19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Whirlpool at 78 °C	15 min		19.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop	7 days		9.6%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	7 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	50.05	13.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.7	38.4%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	6.41	48%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
20 L	Mash-out	Infusion	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermentum Mobile FM21 Odkrycie Sezonu

Last Updated and Sharing

1,283

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Brews

Public: Yup, Shared
Last Updated: 2015-08-10 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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