Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.90 kg |
Flaked Corn0.9 kg Flaked Corn |
|
40 |
0.5 |
15.5% |
|
4.30 kg |
Muntons pale ale4.3 kg Muntons pale ale |
|
38 |
5 |
74.1% |
|
0.60 kg |
Weyermann Cara Amber0.6 kg Weyermann Cara Amber |
|
32 |
70 |
10.3% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
21.01 |
40.5% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.35 |
27% |
|
3 g |
Northdown3 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
1.56 |
8.1% |
|
9 g |
Goldings9 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.45 |
24.3% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
Target Water Profile
Klæbuvann
"Fuller's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Kenneth Haagenstad. BIAB, ABV 6.4%, IBU 35.37, SRM 13.73, Fermentables: (Flaked Corn, Muntons pale ale, Weyermann Cara Amber) Hops: (Target, Challenger, Northdown, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-11 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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