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UK Style ESB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday August 10th 2015

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

30.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	36.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	12.2%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	24.4%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	46	0.5	2.4%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	12.2%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	12.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	30 min	7.81	33.3%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	15 min	5.05	33.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.63	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	12.86	66.6%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	17.63	33.3%
90 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,031

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Brews

Public: Yup, Shared
Last Updated: 2015-08-10 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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