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Killer Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Elder
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.099

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

31.6

SRM (morey):

36.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.18 lb	Belgian - Pilsner8.18 lb Pilsner	37	1.6	72.5%
0.68 lb	Belgian - CaraMunich0.68 lb CaraMunich	33	50	6%
0.41 lb	Belgian - Biscuit0.41 lb Biscuit	35	23	3.6%
4.36 oz	Belgian - Aromatic4.36 oz Aromatic	33	38	2.4%
3.82 oz	Belgian - Special B3.82 oz Special B	34	115	2.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	8.9%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90	32	90	4.4%
11.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	23.29	50%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	5.79	25%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	2.4	Boil	30 min	2.53	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	23.29	50%
0.25 oz	Styrian Goldings (Pellet)	5.79	25%
0.25 oz	Hallertau Hersbrucker (Pellet)	2.53	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 gal	115	Temperature	--	110 °F	15 min
		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.55 tsp	yeast nutrient	Other	Boil	10 min.
0.55 each	whirlfloc	Fining	Boil	10 min.
2.18 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X9XV6QP
Mash Chemistry and Brewing Water Calculator

Notes

For Candi Syrup add D45 syrup with 15 min left in boil and add all of the D2 at flame out.

Mash regimen is for a BIAB step mash...

Dough in at 120F for 15 min Then move to main Sacch Rest at 150 for another 60 min. Then drain and proceed to boil.

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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