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Epic IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

57.1

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	90.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	30.17	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.21	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.58	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.62	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.53	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.17	20%
1 oz	Cascade (Pellet)	4.21	20%
1 oz	Galaxy (Pellet)	8.58	20%
1 oz	Citra (Pellet)	6.62	20%
1 oz	Mosaic (Pellet)	7.53	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2015-09-01 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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