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Lillo Gull IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lillobrygg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday August 9th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

76.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	85.3%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	5.1%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1.7%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	1.7%
0.36 kg	Brown Sugar0.36 kg Brown Sugar	45	15	6.1%
5.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	45 min	40.75	9.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.88	9.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.1	9.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	0.94	6.3%
62 g	Simcoe62 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.35	19.4%
22 g	topaz22 g topaz Hops	Pellet	16	Boil	1 min	1.5	6.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		8.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	12 days		9.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	12 days		9.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		6.3%
8 g	Columbus8 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
68 g	Columbus (Pellet) 68 g Columbus (Pellet) Hops	40.75	21.3%
102 g	Simcoe (Pellet) 102 g Simcoe (Pellet) Hops	32.23	31.9%
58 g	Amarillo (Pellet) 58 g Amarillo (Pellet) Hops	1.1	18.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0.94	22%
22 g	topaz (Pellet) 22 g topaz (Pellet) Hops	1.5	6.9%
320 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

852

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Public: Yup, Shared
Last Updated: 2015-08-20 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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