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Highland House Chinook Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Highland
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday August 9th 2015

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

65.3

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	13.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.24	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.96	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.13	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	42.24	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.96	42.9%
3 oz	Amarillo (Pellet)	10.13	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	70 °F	155 °F	60 min
4.5 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	11	31	10	0	147
Mash Chemistry and Brewing Water Calculator

Notes

23 OZ Yeast

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

schram brothers

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Highland House Chinook Pale

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