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One Eyed Willie's Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday December 8th 2012

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

36.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	56.5%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	4.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	18.8%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	16.36	47.1%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	12.57	47.1%
0.25 oz	Warrior0.25 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	7.27	5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Leaf/Whole)	28.93	94.2%
0.25 oz	Warrior (Leaf/Whole)	7.27	5.9%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	target 154 f saccharification	Infusion	--	166 °F	60 min
12 qt	target 167 mash out	Temperature	--	212 °F	15 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,502

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 20:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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