Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
27.03 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
27.03 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
160 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Boiled Apple Peals
|
|
Flavor |
Boil |
30 min. |
"Brown Apple Cinnamon Fall Beer" Fruit Lambic beer recipe by Andrew Smith. All Grain, ABV 4.94%, IBU 27.03, SRM 16.83, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Biscuit) Hops: (Willamette) Other: (Boiled Apple Peals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 13:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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