Saison Season Beer Recipe | Partial Mash Saison | Brewer's Friend
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Saison Season

193 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 8th 2015
1.060
1.003
7.5%
31.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 12.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 12.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz smaragd1 oz smaragd Hops Pellet 6.6 Boil 60 min 25.08 50%
0.25 oz smaragd0.25 oz smaragd Hops Pellet 6.6 Boil 15 min 3.11 12.5%
0.75 oz smaragd0.75 oz smaragd Hops Pellet 6.6 Boil 5 min 3.75 37.5%
2 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison Season" Saison beer recipe by Chainsaw Mechanic. Partial Mash, ABV 7.48%, IBU 31.94, SRM 6.72, Fermentables: (Dry Malt Extract - Extra Light, Cara 20L, Honey Malt, Pilsner) Hops: (smaragd)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-08 20:44 UTC
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