Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
90 min |
8.87 |
36.4% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
8.56 |
27.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
4.75 |
18.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
0.93 |
18.2% |
2.75 oz
/ $ 0.00
|
"Belgian Tripel - All Extract (Westmalle Clone)" Belgian Tripel beer recipe by justquickly. Extract, ABV 7.58%, IBU 23.11, SRM 6.07, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Crystal 45L) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-08 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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