SPF 10 Beer Recipe | BIAB Blonde Ale | Brewer's Friend

SPF 10

130 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 8th 2015
1.040
1.007
4.3%
18.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 70.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 17.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 60 min 12.5 50%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 15 min 6.2 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Peel Other Boil 10 min.
1 oz Ginger Root Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SPF 10" Blonde Ale beer recipe by YHCDublin. BIAB, ABV 4.27%, IBU 18.7, SRM 8.16, Fermentables: (Golden Promise, Honey Malt, Caramel / Crystal 10L) Hops: (Whitbread Golding) Other: (Lemon Peel, Ginger Root)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-08 19:28 UTC
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