Summer Berry Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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Summer Berry

180 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason Stevens
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 7th 2015
1.055
1.011
5.7%
15.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 48.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
5 lb Raspberry5 lb Raspberry 3.15 0 36.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.4%
13.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 15.61 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Dry Hop 7 days 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Ginger Root Spice Boil 0 min.
0.50 oz Lemon Peel Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Berry" Fruit Beer recipe by Jason Stevens. Partial Mash, ABV 5.71%, IBU 15.61, SRM 5.76, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L, Raspberry, Dry Malt Extract - Wheat) Hops: (Cascade, Amarillo, Tettnanger) Other: (Dried Ginger Root, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 00:02 UTC
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