Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale Beer Recipe | Partial Mash Other Smoked Beer | Brewer's Friend
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Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale

247 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dirty Beaker Brewing
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 7th 2015
1.075
1.015
7.8%
50.6
24.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 52.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.4%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 13%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.3%
16 oz Candi Syrup - Belgian Candi Syrup - Dark16 oz Belgian Candi Syrup - Dark 32 80 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 50 min 26.54 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 16.33 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 7.71 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Lallemand, CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale" Other Smoked Beer recipe by Dirty Beaker Brewing. Partial Mash, ABV 7.81%, IBU 50.58, SRM 24.35, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Smoked Malt, Crystal 90L, Maris Otter Pale, Belgian Candi Syrup - Dark) Hops: (Magnum, Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-29 02:49 UTC
NEW Water Requirements:
Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale
Equipment Profile Used

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Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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