Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.01 |
60% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.28 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
|
14.01 |
60% |
|
0.50 oz |
Glacier (Pellet) 0.49999999885628 oz Glacier (Pellet) Hops |
|
2.28 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
coriander
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
orange peel
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: keg
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian White" Witbier beer recipe by Brewer #50452. All Grain, ABV 4.77%, IBU 16.28, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Biscuit) Hops: (Goldings, Glacier) Other: (coriander, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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