Maple Brown Ale Beer Recipe | Extract American Brown Ale by CBAR | Brewer's Friend
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Maple Brown Ale

167 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 7th 2015
1.050
1.017
4.3%
22.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 76.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.31 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.8 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 1lb maple syrup in last 5 minutes, or at flameout

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  • Public: Yup, Shared
  • Last Updated: 2015-08-07 15:31 UTC
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