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Magneto IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday August 7th 2015

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

85.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	92.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	10.54	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.41	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	19.15	5.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	14.76	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.89	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.43	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.64	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		11.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	27.95	11.2%
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops	40.68	72.2%
3 oz	Cascade (Pellet)	17.19	16.7%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

881

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Brews

Public: Yup, Shared
Last Updated: 2015-10-15 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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