Witbier Beer Recipe | All Grain Witbier by daveschile | Brewer's Friend
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Witbier

165 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday August 6th 2015
1.051
1.006
5.9%
11.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 46.3%
3 lb American - Wheat3 lb Wheat 38 1.8 29.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 24.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.23 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.39 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
4.9 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Corriander Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Witbier beer recipe by daveschile. All Grain, ABV 5.93%, IBU 11.63, SRM 3.37, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Cascade) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 22:01 UTC
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