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State Fair IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday August 6th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

66.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	97%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	10.36	8.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	14.6	Whirlpool	20 min	8.2	8.3%
6 oz	Citra6 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	22.25	25%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	11.2	Whirlpool	20 min	15.73	20.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.6	Whirlpool	20 min	9.77	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.2	Dry Hop	0 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hersbrucker (Pellet)	10.36	8.3%
2 oz	Azacca (Pellet)	8.2	8.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	22.25	37.5%
8 oz	Mosaic (Pellet)	15.73	33.3%
3 oz	Mosaic (Pellet)	9.77	12.5%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	--	149 °F	45 min
	Infusion	--	158 °F	15 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 grams calcium chloride 3.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator

Notes

Gold medal 2018 Minnesota State score:47

Award Winning Recipe

Last Updated and Sharing

1,972

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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