Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
First Gold27 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
19.35 |
26.2% |
|
19 g |
First Gold19 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
10.46 |
18.4% |
|
19 g |
First Gold19 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
6.76 |
18.4% |
|
19 g |
First Gold19 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
2.71 |
18.4% |
|
19 g |
First Gold19 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
1 min |
0.59 |
18.4% |
|
103 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
103 g |
First Gold (Leaf/Whole) 103 g First Gold (Leaf/Whole) Hops |
|
39.87 |
99.8% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"GULPIT - EBS (AG 6)" Extra Special/Strong Bitter (ESB) beer recipe by shaun_running. All Grain, ABV 5.2%, IBU 39.87, SRM 14.57, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Chocolate) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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