Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
12.8 |
60% |
|
10 g |
Mount Hood10 g Mount Hood Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
1.7 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Mount Hood (Leaf/Whole) 25 g Mount Hood (Leaf/Whole) Hops |
|
14.5 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
90 min |
|
3 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coriander
|
|
Herb |
Boil |
10 min. |
|
2 tbsp |
Orange zest
|
|
Flavor |
Boil |
10 min. |
Notes
Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L.
21-4+5=22L (2L grain absorbtion/ .5L/Kg)
End of boil 18L after hop socks out. Measured @1051
1.7L trub left in kettle
16L to "no chill" tub.
Weighed "no chill" tub : 17.4 kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-06 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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