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Tsunami IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thor McCammon
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/TsunamiIPANHC2011

Created: Thursday August 6th 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

109.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	American - Pale Ale6.35 kg Pale Ale	37	3.5	85.9%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	6.1%
340 g	United Kingdom - Crystal 45L340 g Crystal 45L	34	45	4.6%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	3.4%
7.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Columbus38 g Columbus Hops	Pellet	14.8	Boil	60 min	58.36	17%
21.50 g	Citra21.5 g Citra Hops	Pellet	13.1	Boil	45 min	26.83	9.6%
21.50 g	Simcoe21.5 g Simcoe Hops	Pellet	14.1	Boil	30 min	24.17	9.6%
28.50 g	Amarillo28.5 g Amarillo Hops	Pellet	9.5	Boil	0 min		12.8%
28.50 g	Simcoe28.5 g Simcoe Hops	Pellet	14.1	Boil	0 min		12.8%
28.50 g	Cascade28.5 g Cascade Hops	Pellet	7.6	Dry Hop	5 days		12.8%
28.50 g	Columbus28.5 g Columbus Hops	Pellet	14.8	Dry Hop	5 days		12.8%
28.50 g	Simcoe28.5 g Simcoe Hops	Pellet	14.1	Dry Hop	5 days		12.8%
223.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66.50 g	Columbus (Pellet) 66.5 g Columbus (Pellet) Hops	58.36	29.8%
21.50 g	Citra (Pellet) 21.5 g Citra (Pellet) Hops	26.83	9.6%
78.50 g	Simcoe (Pellet) 78.5 g Simcoe (Pellet) Hops	24.17	35.2%
28.50 g	Amarillo (Pellet) 28.5 g Amarillo (Pellet) Hops		12.8%
28.50 g	Cascade (Pellet) 28.5 g Cascade (Pellet) Hops		12.8%
223.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L	Strike temp at 72.1 for biab	Temperature	--	68 °C	60 min

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C).

Wyeast No. 1764 Pacman ale yeast, 3L starter

Primary fermentation: 8 days at 65° F (18° C)
Secondary fermentation: 14 days ay 70° F (21° C)

Forced CO2 to carbonate (2.4 vol)

Tsunami IPA NHC 2011

Last Updated and Sharing

1,261

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-11 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tsunami IPA

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