Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Columbus38 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
58.36 |
17% |
21.50 g |
Citra21.5 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
26.83 |
9.6% |
21.50 g |
Simcoe21.5 g Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
24.17 |
9.6% |
28.50 g |
Amarillo28.5 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
12.8% |
28.50 g |
Simcoe28.5 g Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
0 min |
|
12.8% |
28.50 g |
Cascade28.5 g Cascade Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
12.8% |
28.50 g |
Columbus28.5 g Columbus Hops |
|
Pellet |
14.8 |
Dry Hop
|
5 days |
|
12.8% |
28.50 g |
Simcoe28.5 g Simcoe Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
12.8% |
223.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
Strike temp at 72.1 for biab |
Temperature |
-- |
68 °C |
60 min |
Notes
Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C).
Wyeast No. 1764 Pacman ale yeast, 3L starter
Primary fermentation: 8 days at 65° F (18° C)
Secondary fermentation: 14 days ay 70° F (21° C)
Forced CO2 to carbonate (2.4 vol)
Tsunami IPA NHC 2011
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-11 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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