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Rye whiskey #1

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Ross
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday August 6th 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	44.8%
7.14 lb	American - Rye7.14 lb Rye	38	3.5	45.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.4%
15.64 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast: Alcotec 48 turbo yeast

starting gravity: 1.020 at 95 degrees

Last Updated and Sharing

1,036

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Brews

Public: Yup, Shared
Last Updated: 2015-08-06 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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