View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatey Bagoatey stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday August 5th 2015

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

34.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
12 oz	American - Blackprinz12 oz Blackprinz	36	500	6.4%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	5.3%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	5.3%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.3%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	22.8	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	15 min	11.31	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		34.11	100%
1 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	12	46	47	65	145
Filtered all water through a charcoal filter. Added a total of 1.5 tsp of calcium chloride and 1 tsp of gypsum salt half in each mash and sparge water. Added 7.5 ml of lactic acid to mash this brought my mash pH to 5.4 was shooting for 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees

Last Updated and Sharing

1,281

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-05 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!