Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.30 kg |
German - Munich Dark2.3 kg Munich Dark |
|
37 |
39.87 |
38.3% |
|
0.10 kg |
German - Chocolate Rye0.1 kg Chocolate Rye |
|
31 |
638.96 |
1.7% |
|
3.30 kg |
German - Pilsner3.3 kg Pilsner |
|
38 |
2.77 |
55% |
|
0.30 kg |
Krystallmalt 70 EBC0.3 kg Krystallmalt 70 EBC |
|
34 |
67.89 |
5% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
30.83 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
30.83 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mesk |
Infusion |
-- |
63 °C |
60 min |
|
|
Utmesk |
-- |
-- |
78 °C |
30 min |
|
|
Skylle til 30 l i kjelen |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
6 each |
Brewers Clarex
|
|
Fining |
Primary |
-- |
Priming
|
Method: Sukkerlake
Amount: 6 g/l
CO2 Level: 2.2 Volumes |
Notes
Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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