Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Rye, Flaked2 lb Rye, Flaked |
|
36 |
2 |
13.5% |
|
4 lb |
Vienna Malt4 lb Vienna Malt |
|
35.9 |
4 |
26.9% |
|
2.50 lb |
Weyermann - Pale Ale Malt2.5 lb Weyermann - Pale Ale Malt |
|
39.1 |
3.4 |
16.8% |
|
5.60 lb |
Briess - 2 Row Brewers Malt5.6 lb Briess - 2 Row Brewers Malt |
|
37 |
1.8 |
37.7% |
|
4 oz |
Acid Malt4 oz Acid Malt |
|
27 |
3 |
1.7% |
|
8 oz |
Sugar, Table (Sucrose)8 oz Sugar, Table (Sucrose) |
|
46 |
1 |
3.4% |
|
14.85 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
60 min |
28.18 |
5.6% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
22.38 |
5.6% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 200 °F
|
0 min |
|
22.2% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12 |
Whirlpool at 200 °F
|
0 min |
|
13.9% |
|
0.75 oz |
nelson sauvin0.75 oz nelson sauvin Hops |
|
Pellet |
10.5 |
Whirlpool at 200 °F
|
60 min |
|
8.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
0.0416667 days |
|
22.2% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
0.0416667 days |
|
13.9% |
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
149 °F |
90 min |
|
12 qt |
|
Infusion |
-- |
168 °F |
5 min |
"Rye IPA" American IPA beer recipe by Brewer #50367. All Grain, ABV 6.75%, IBU 50.57, SRM 5.8, Fermentables: (Rye, Flaked, Vienna Malt, Weyermann - Pale Ale Malt, Briess - 2 Row Brewers Malt, Acid Malt, Sugar, Table (Sucrose)) Hops: (Apollo, Magnum, Centennial, Citra, nelson sauvin, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-05 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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