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Feral Karma Citra Black IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://aussiehomebrewer.com/topic/52500-black-ipa-
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday August 5th 2015

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

63.9

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	41.4%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	34.5%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	6.9%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.9%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	3.4%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.4%
0.25 kg	German - De-Husked Caraf II0.25 kg De-Husked Caraf II	32	418	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	60 min	38.64	14.8%
46 g	Citra46 g Citra Hops	Pellet	11	Whirlpool	10 min	11	24.3%
46 g	Galaxy46 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	14.25	24.3%
46 g	Cascade46 g Cascade Hops	Pellet	7	Dry Hop	5 days		24.3%
23 g	Citra23 g Citra Hops	Pellet	11	Dry Hop	5 days		12.2%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Galaxy (Pellet) 74 g Galaxy (Pellet) Hops	52.89	39.1%
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops	11	36.5%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops		24.3%
189 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.4 L	Protein Rest	Temperature	--	55 °C	20 min
		Temperature	--	65 °C	60 min
	Mash out	--	--	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Caraf II and Chocolate is added during last 10 minutes of mash.

After fermentation has complete, increase temperature to 20 deg C.
Dry hop with Cascade for 5 days. Remove and then dry hop with Citra for another 5 days. Chill close to zero before kegging.

Last Updated and Sharing

3,257

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-25 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

steningefamiljen@gmail.com

Discussion about this recipe:

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Speckled Pig • 04/24/2017 at 03:48am
turn out alright?

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