Pale Ale Beer Recipe | Extract American Pale Ale by Wanz~n~Brew | Brewer's Friend
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Pale Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 5th 2015
1.058
1.015
5.8%
44.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11.2 Boil 60 min 31.18 12%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 8.7 Boil 20 min 13.62 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 34.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 42.7%
5.85 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Salt Water Agt Boil 1 hr.
1 each Whirfloc Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Pale Ale" American Pale Ale beer recipe by Wanz~n~Brew. Extract, ABV 5.75%, IBU 44.8, SRM 6.52, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 6-Row) Hops: (Chinook, Centennial, Cascade) Other: (Gypsum Salt, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 18:47 UTC
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