Laughing Lab Clone Beer Recipe | All Grain Scottish Export 80/- by cncdude7777 | Brewer's Friend

Laughing Lab Clone

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beermasters
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday August 4th 2015
1.068
1.018
6.5%
24.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.1%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.7%
14.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 19.26 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 5.05 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash in Infusion -- 150 °F 60 min
mash out Temperature -- 168 °F 15 min
3 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish moss Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Laughing Lab Clone" Scottish Export 80/- beer recipe by beermasters. All Grain, ABV 6.54%, IBU 24.31, SRM 14.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Chinook, Willamette) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 03:24 UTC
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