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brew #017 - session vienna amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday August 4th 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

45.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	66.7%
1 kg	German - Vienna1 kg Vienna	37	4	13.3%
0.75 kg	German - Munich Dark0.75 kg Munich Dark	37	15.5	10%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.7%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	45 min	30.87	35.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	7.01	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	5.12	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	2.82	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	30.87	35.7%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	14.95	64.2%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XRXDY 50L agua imperatriz 14 gypsum 9 epson 5 NaCl 5 CaCl http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZRL7VWM mosturacao
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,077

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-09 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brew #017 - session vienna amber

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