brew #017 - session vienna amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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brew #017 - session vienna amber

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144.5 (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 4th 2015
1.047
1.008
5.0%
45.8
10.2
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.013Gravity
OG: 1.047
Attenuation: 71.55%
4.5%ABV
Calories: 144.5 / 330ml
Carbs: 15.8 g / 330ml
7Days
Readings: 0

Aug 09, 2015 to Aug 16, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 10%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 45 min 30.87 35.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.01 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 5.12 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.82 21.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XRXDY
50L agua imperatriz
14 gypsum
9 epson
5 NaCl
5 CaCl

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZRL7VWM
mosturacao
Mash Chemistry and Brewing Water Calculator
"brew #017 - session vienna amber" American Amber Ale beer recipe by valtert. All Grain, ABV 5.02%, IBU 45.81, SRM 10.21, Fermentables: (Pilsner, Vienna, Munich Dark, CaraMunich II, CaraAroma) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 15:37 UTC
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