View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dexterity and Propriety

Method: Extract
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 102 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Tuesday August 4th 2015

Original Gravity:

1.032

Final Gravity:

1.003

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat - (late boil kettle addition)		35	3	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days	60%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	60%
2 oz	Amarillo (Pellet)	40%
5 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

Yeast Cake from Perchance to Dream

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Inspired by Right Proper's dry hopped Berliner weisses.

Add 30mL lactic acid after racking to fermenter.

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!